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Crop - Wikipedia Today, a small number of staple crops such as rice, wheat, maize, and sugarcane account for the majority of global production Because of their economic importance, crops are studied within several scientific disciplines, including agronomy, agricultural science, horticulture, and forestry
Types of Crops - Education A crop is a plant or plant product that can be grown and harvested for profit or subsistence By use, crops fall into six categories: food crops, feed crops, fiber crops, oil crops, ornamental crops, and industrial crops
Types of Crops | Classification and Basics of Agriculture Crops are cultivated plants used for food, raw materials, or commercial value The main types include food crops (rice, wheat), cash crops (cotton, sugarcane), plantation crops (tea, coffee), and horticultural crops (fruits, vegetables)
Crops (alphabetical) | Crops of the World Garden Crops (alphabetical) Alfalfa Alsike clover Amaranth Banana Barley Bean (common, kidney, etc ) Big bluestem Birdsfoot trefoil Broomcorn Buckwheat Canada bluegrass Canola (rapeseed, oilseed rape) Cassava Castor bean Chickpea (garbanzo bean) Coffee Corn (maize) Cotton Cowpea (black-eyed pea) Fababean (favabean, broadbean, horsebean) Field pea Flax
Crops - Successful Farming Find agronomy advice on multiple crops, including corn, soybeans, and wheat, as well as best practices for using fertilizers and pesticides In this section, you'll also learn about conservation practices and cover crops
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